Brown Butter Miso Gochujang Gnocchi
AuthorJTatum95DifficultyBeginnerLemony, buttery, garlicky, savory, spicy. You know her, you love her. This recipe and its variants have been huge online for a while. Here is my version. I recommend topping this with veggies, meat, cheese or whatever you want!
Heat pan and add butter. Let the butter sit in the heat for a minute or so to brown
Add in garlic and any other herbs that you would like. Personally I just stick with garlic
Pan fry the gnocchi for a 2-3 minutes. If you are adding in a meat you can add that here as well.
Add in miso paste, gochujang, and water or milk. Stir to incorporate sauce and mix evenly.
If you aren't a fan of spicy feel free to reduce the gochujang and add more miso.
Keep pan frying for a for more minutes to finish cooking the gnocchi and thicken up the sauce. The gnocchi should only need around 6-8 minutes but it doesn't overcook easily.
Top with whatever you would like and serve. I like to add pan fried vegetables, sesame seeds, and cheese. You can also add in meat here as well.
Ingredients