Brown Butter Miso Gochujang Gnocchi
AuthorJTatum95DifficultyBeginnerLemony, buttery, garlicky, savory, spicy. You know her, you love her. This recipe and its variants have been huge online for a while. Here is my version. I recommend topping this with veggies, meat, cheese or whatever you want!
Heat pan and add butter. Let the butter sit in the heat for a minute or so to brown
Pan fry the gnocchi for a 2-3 minutes
Add butter to pan and add in garlic and any other herbs that you would like. Personally I just stick with garlic
Add in miso paste, gochujang, and water. Stir to incorporate sauce and mix evenly.
If you aren't a fan of spicy feel free to reduce the gochujang and add more miso but the spiciness really doesn't feel to strong as listed.
Keep pan frying for a for more minutes to finish cooking the gnocchi and thicken up the sauce. The gnocchi should only need around 6-8 minutes but don't really overcook easily.
Top with whatever you would like and serve. I like to add pan fried vegetables, sesame seeds, and cheese. You can also add in meat here as well.
Ingredients
Directions
Heat pan and add butter. Let the butter sit in the heat for a minute or so to brown
Pan fry the gnocchi for a 2-3 minutes
Add butter to pan and add in garlic and any other herbs that you would like. Personally I just stick with garlic
Add in miso paste, gochujang, and water. Stir to incorporate sauce and mix evenly.
If you aren't a fan of spicy feel free to reduce the gochujang and add more miso but the spiciness really doesn't feel to strong as listed.
Keep pan frying for a for more minutes to finish cooking the gnocchi and thicken up the sauce. The gnocchi should only need around 6-8 minutes but don't really overcook easily.
Top with whatever you would like and serve. I like to add pan fried vegetables, sesame seeds, and cheese. You can also add in meat here as well.