Recipes

BrowseCategories
BakesBreakfastDessertDinnerQuick DinnerLoafOvernightSide DishSweet
Spam Musubi Rice BowlBy Jesse Tatum

A super quick and delicious rice bowl based on the spam musubi. Easy to make and delicious. Feel free to add more veggies or protein to hit whatever nutrition goals you want.

Treacle CookiesBy Micaela SearsGooey ginger cookies with crunchy sugar coating. The perfect warming cookie for wintertime. Was inspired to post this recipe from a conversation I had on a discord chat.
Sweet Potato, Cumin, and Honey Breakfast HashBy Jesse TatumNothing quite says fall like sweet potatoes and cozy blankets. This recipe has one of those but it's a good one. It mixed the savory flavors of onion and cumin with honey and sweet potato for a hearty and delicious breakfast.
Sweet Potato ChiliBy Micaela SearsThe great thing about chili is that you can really use whatever vegetables you have on hand. Jesse and I decided to throw in some sweet potato when we didn't have enough normal potatoes. So happy that we did because the results were amazing. Also if you want to make this dish without meat it is super easy to just add in more beans.
Homemade Granola with Fruit and NutsBy Jesse TatumI have always loved eating granola but I never realized how incredibly easy it is to make it on your own. When you eat as much granola and yogurt as I do this is a great way to do it for cheaper! Looking for a yogurt recipe?
Multigrain Chai PancakesBy Jesse TatumA warming blend of chai inspired spices with multigrain flours tied together in the glory that is the pancake. This recipe is a sweet, yet not overly indulgent variation on multigrain pancakes. I enjoy them served with greek yogurt and granola on top. Everyone has their own preference on how they spice their chai, so feel free to mix it up!
Mango Ice CreamBy Micaela SearsThe first and only time I have made this ice cream my goal was to get these two very ripe mangos used up so they didn't go bad. Well that meant I had wayyy more pureed mango than I needed and so I just threw stuff in until it tasted good and I hoped that it would become ice cream. Thankfully it did! and it tastes AMAZING. Doing the full amount of this recipe will yield about 4 quarts of ice cream.
1 2